Jason was interviewed by the New York Times about his work in sous vide cooking and was quoted along with Thomas Keller.
La Presse interviewed and quoted Jason heavily for their article on the advances in sous vide cooking.
Jason was quoted in the Gourmia press release about the partnership between Amazing Food Made Easy® and Gourmia.
NCIS: New Orleans
Primolicious' books were featured in an episode of NCIS: New Orleans.
Jason was interviewed by Bjork from Food Blogger Pro for episode 55 of their podcast. Jason talked about his experiences with self publishing and how he got started in modernist cooking and blogging.
Jason was the "Special Guest" for episode 8 of the Hungry Squared podcast and talked about sous vide, infusions, and the whipping siphon.
Umami profiled Jason for their "At the Table" series of articles exploring the upcoming voices in cooking.
As part of their "Expert Interview Series", Cilantro did an in-depth profile on Jason discussing his views on modernist cooking.