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Kathy Casey Talks Turkey: How to Avoid the Top 10 Turkey Sins 
0 Comments | Share | 303 Views | Problem? | 12/04/09
Linked From Al Dente : The holidays are upon us and it's time to start planning those holiday dinners for friends and family. Everyone has their favorites--from old-school m
0 Comments | Share | 303 Views | Problem? | 12/04/09
Linked From Al Dente : The holidays are upon us and it's time to start planning those holiday dinners for friends and family. Everyone has their favorites--from old-school m
Gift Guide: For Gluten-Free Cooks and Eaters
0 Comments | Share | 240 Views | Problem? | 12/08/09
Linked From Serious Eats : If you know some gluten-free folks who love food and are wondering what to get for them? You might like some of these ideas.
0 Comments | Share | 240 Views | Problem? | 12/08/09
Linked From Serious Eats : If you know some gluten-free folks who love food and are wondering what to get for them? You might like some of these ideas.
0 Comments | Share | 7 Views | Problem? | 05/13/09
Linked From Serious Eats : One thing I love about braised fennelbesides the fact that gentle cooking brings out its sweetness and tones down the anise-y flavoris that it retain
Enter the Serious Eats Pumpkin Carving Contest
0 Comments | Share | 90 Views | Problem? | 10/15/09
Linked From Serious Eats : Last year's first place winner: "OMNOMNOMNOMNOM." [Flickr: shaggy67] It's time for our second annual Serious Eats Pumpkin Carving Contest. We take a
0 Comments | Share | 90 Views | Problem? | 10/15/09
Linked From Serious Eats : Last year's first place winner: "OMNOMNOMNOMNOM." [Flickr: shaggy67] It's time for our second annual Serious Eats Pumpkin Carving Contest. We take a
0 Comments | Share | 9 Views | Problem? | 05/26/09
Linked From Gourmet.com : On a recent spring day we asked Chris Cosentinothe offal-loving chef behind San Francisco's Incanto restaurant and Boccalone Salumeriato tell us every
Dinner Tonight: Savory Mint Lamb Chops
0 Comments | Share | 78 Views | Problem? | 09/19/09
Linked From Serious Eats : [Photograph: Nick Kindelsperger] Can this really be the first time I've cooked lamb loin chops? It turns out they are awfully cutesomething of a T-bo
0 Comments | Share | 78 Views | Problem? | 09/19/09
Linked From Serious Eats : [Photograph: Nick Kindelsperger] Can this really be the first time I've cooked lamb loin chops? It turns out they are awfully cutesomething of a T-bo
Dinner Tonight: Savory Mint Lamb Chops
0 Comments | Share | 78 Views | Problem? | 09/19/09
Linked From Serious Eats : [Photograph: Nick Kindelsperger] Can this really be the first time I've cooked lamb loin chops? It turns out they are awfully cutesomething of a T-bo
0 Comments | Share | 78 Views | Problem? | 09/19/09
Linked From Serious Eats : [Photograph: Nick Kindelsperger] Can this really be the first time I've cooked lamb loin chops? It turns out they are awfully cutesomething of a T-bo
0 Comments | Share | 5 Views | Problem? | 05/26/09
Linked From The Kitchen Knife : There are many brands of kitchen knives and each one is known for different things. We'll address some of the bigger differences between the various
0 Comments | Share | 9 Views | Problem? | 04/29/09
Linked From NY Times: Dining and Wine : With the right techniques, a lot of unfamiliar meats in the supermarket can be more delicious than more expensive cuts.
0 Comments | Share | 5 Views | Problem? | 05/26/09
Linked From The Kitchen Knife : A kitchen meat cleaver is normally used for chopping meat and splitting or chopping through bones. It can also be used for splitting lobster or shell
0 Comments | Share | 8 Views | Problem? | 04/08/09
Linked From Cookthink : Lucy Vanel is an American who lives in Lyon, France and is the blogger behind Lucy’s Kitchen Notebook.Sweet or salty?I spend a lot more time thi