Adios, October! But first, some green chili 0 Comments |
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02/18/08
Linked From Homesick Texan
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Was October a strange month for y'all? It sure was for me. Every time I turned around, it seemed something had gone awry. Whether it was the computer
Feeding People 0 Comments |
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02/18/08
Linked From Tasting Menu
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At present I am on a brief one week hiatus from Veil. I am in Arizona, feeding people.
You may be confused. Technically I feed people all week,
Feeding People 0 Comments |
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02/18/08
Linked From Tasting Menu
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At present I am on a brief one week hiatus from Veil. I am in Arizona, feeding people.
You may be confused. Technically I feed people all week,
Poet 0 Comments |
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02/18/08
Linked From Knife's Edge
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1 It's always interesting to taste someone's food. It becomes more interesting when you've shared a meal or two with them, and even more so when you r
Poet 0 Comments |
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02/18/08
Linked From Knife's Edge
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1 It's always interesting to taste someone's food. It becomes more interesting when you've shared a meal or two with them, and even more so when you r
Mom's Perfect Pork Chops 0 Comments |
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02/18/08
Linked From Simply Recipes
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From the recipe archive.
Sometimes the best food is really the simplest. We experiment frequently with different ways of preparing pork chops, b
Mom's Perfect Pork Chops 0 Comments |
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02/18/08
Linked From Simply Recipes
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From the recipe archive.
Sometimes the best food is really the simplest. We experiment frequently with different ways of preparing pork chops, b
Huevos Rancheros 0 Comments |
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02/18/08
Linked From Simply Recipes
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One great benefit of growing up in California (LA actually) and having a Hispanic mother is being exposed at an early age to Mexican food. From t
Huevos Rancheros 0 Comments |
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02/18/08
Linked From Simply Recipes
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One great benefit of growing up in California (LA actually) and having a Hispanic mother is being exposed at an early age to Mexican food. From t
Salsa Verde Carnitas 0 Comments |
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02/18/08
Linked From Simply Recipes
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Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shred
Salsa Verde Carnitas 0 Comments |
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02/18/08
Linked From Simply Recipes
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Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shred