Going on a hike....
In the Sous Vide Recipes Forum
Going on a hiking/camping trip next week. Would like steak the first night. Wondering if I should do the following.
<br />SV steaks. Freeze. Should thaw by first night camp spot. Sear on pan or directly with camp stove. Eat.
<br />oractually bring them back to temp in water at site, then sear?
<br />Or....?