Creating Websites

Primolicious actively seeks out and develops websites around topics that interest us, with a focus on communities of people who share our passions. Jason also has a background in website application development and has worked with many companies, large and small. Here's three of our largest communities.

Publishing Cookbooks

Whether you are an adventurous home cook or just want to learn about the latest cooking trends, Primolicious has you covered. After publishing 12 books and counting Primolicious can help you learn all the latest cooking methods. Jason is one of the best selling authors of modernist cookbooks and has sold more than 60,000 copies and has an Amazon best seller to his name.

Primolicious in the News

Primolicious and it's team are often in the news.

The New York Times

Jason was interviewed by the New York Times about his work in sous vide cooking and was quoted along with Thomas Keller.

La Presse

La Presse interviewed and quoted Jason heavily for their article on the advances in sous vide cooking.

Gourmia Press Release

Jason was quoted in the Gourmia press release about the partnership between Amazing Food Made Easy® and Gourmia.

NCIS: New Orleans

Primolicious' books were featured in an episode of NCIS: New Orleans.

Food Blogger Pro Podcast

Jason was interviewed by Bjork from Food Blogger Pro for episode 55 of their podcast. Jason talked about his experiences with self publishing and how he got started in modernist cooking and blogging.

Hungry Squared Podcast

Jason was the "Special Guest" for episode 8 of the Hungry Squared podcast and talked about sous vide, infusions, and the whipping siphon.

Umami: At the Table with Jason Logsdon

Umami profiled Jason for their "At the Table" series of articles exploring the upcoming voices in cooking.

Cilantro: Expert Interview Series with Jason Logsdon

As part of their "Expert Interview Series", Cilantro did an in-depth profile on Jason discussing his views on modernist cooking.

Who We Are

Primolicious is a father-son family-run company and here is our team.

Gary Logsdon Equipment Testing • QA • Site Optimizations

Gary is in charge of testing all of the equipment, proofing and editing content, and developing website optimizations.

Jason Logsdon Cookbook Author • Blogger • Web Developer • Presenter

Jason is the lead author, recipe developer, web developer and photographer. He loves creating content and helping people expand their knowledge.

Barb Logsdon Vice President of Grunt Work • Accounting and Taxes

Barb handles a little bit of everything, including some social media and content creation as well as article and book proofing and photography.

Want to Work With Primolicious?

Whether you are a brand, a blogger, or a chef there are lots of ways to work with Primolicious, Jason Logsdon and Amazing Food Made Easy®. Here's a few of the more popular ones.

Equipment Reviews

Have something adventurous cooks would love to use? From sous vide machines and vacuum sealers to knives and pans, Primolicious reviews the best equipment for their readers.

Book Wholesaling

All of Primolicious' books are available for wholesaling to select companies.

Custom Guides

Do you have a piece of equipment that needs recipes to go with it? Primolicious has worked with Gourmia, Modernist Pantry, and others to develop the custom guides they are using.

Speaking Engagements

Does your conference need to inform and inspire? Jason can share his insights and experiences in either presentations or panels.


Creating an article, TV show, or podcast and need insight into sous vide or modernist cooking? Jason makes himself available for interviews with select publications.

Advertise Your Products

With more than 150,000 pageviews a month and a newsletter of more than 10,000 people, Amazing Food Made Easy® makes it a snap to reach a new audience.

Want to work with Primolicious? Let us know! Contact Us Now